Jerk Ribs
Courtesy of National Pork Board 10 Servings • 10 Min. Prep Time • 90 Min. Cook Time • Deli potato salad, corn on the cob, fresh fruit or cornbread.| Ingredients |
|---|
| 2 lb. beef back ribs |
| 2 Tbsp. dried minced onion |
| 1 Tbsp. onion powder |
| 4 tsp. ground thyme |
| 2 tsp. salt |
| 2 tsp. ground allspice |
| 1/2 tsp. ground nutmeg |
| 1/2 tsp. ground cinnamon |
| 1 Tbsp. sugar |
| 2 tsp. black pepper |
| 1 tsp. cayenne pepper |
Directions:
1. In small jar with tight-fitting lid, shake together all dry ingredients until well-blended.
2. Rub dry mixture onto all surfaces of ribs.
3. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours (or roast ribs on rack in shallow pan in 350° F. for 1 1/2 hours).
4. Cut into 1- or 2-rib portions to serve.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 170; Total Fat: 12g; Saturated Fat: 4g; Cholesterol: 50mg; Total Carbs: 4g; Fiber: 0g; Protein: 10g; Sodium: 510mg;Wine Pairings:
White Zinfandel, Riesling/Rhine, Zinfandel